Catering for small and mid-sized groups.
A fusion of Namibian, East African and Continental cuisines.
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What we do
Avain Kitchen caters meetings, workshops, launches, and private functions. Menus are built on Namibian beef, lamb, goat, and chicken, paired with East African dishes and Continental favourites.
What to expect when you book
The menu is agreed before anything is cooked
You see the dishes, the headcount, and the price in writing. Dietary requirements are handled at this stage, not on the day.
We are responsible on the day
Delivery, setup, and serving time are our job.